Our Products
What We Export
Columbo
Colombo potatoes have a smooth texture and mild flavor, making them suitable for boiling, frying, and baking. They are especially good for making chips due to their consistent shape and texture.
Pukhraj Potato
The Pukhraj potato is easy to cook with a waxy texture and mild flavor. It may occasionally show slight discoloration after cooking. Ideal for making instant flakes and chips.
Lady Rosetta (L.R)
The Lady Rosetta variety is known for its good taste. It is suitable for boiling, baking, and is excellent for chipping.
Onions
Top-quality onions are versatile and suitable for a wide range of culinary uses, including cooking, salads, and pickling.
We offer a wide range of high-quality potato varieties, including Badshah, Lauvkar, Pukhraj, Chipsona-I, Chandramukhi, and Atlantic potatoes. These varieties are carefully selected for their diverse applications, ranging from table consumption to processing. Whether you’re looking for early-maturing options like Lauvkar and Pukhraj, high-yielding varieties like Badshah and Chandramukhi, or specialized types like Chipsona-I and Atlantic for chips and snacks, our products are designed to deliver consistent performance, excellent taste, and versatile use in various culinary and agricultural needs.